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How to use a Gourmet DipKit!
Just add your favorite Gourmet DipKit to 1 cup of regular, low fat, or fat free sour cream and 1 cup mayonnaise or 2 cups of plain yogurt, regular, low fat, or fat free and serve with potato chips, tortilla chips, pretzels, crackers or raw veggies.
For a personal serving of a cream cheese spread, just mix 3 tbls. of softened cream cheese and 1 tsp. of your favorite Gourmet DipKit spices together and serve with bagels or crackers.
After preparing your Gourmet DipKit, it can be used instead of mayonnaise in chicken salad, tuna salad, or pasta salads for a real taste treat.
Herbs should be used with discretion. More is never better! A good rule of thumb is to use 1/4 teaspoon of a dried herb for a recipe that serves 4. You can then increase this amount according to your taste
How to store spices and herbs:
NOTE: Some of my
recipes call for Olive Oil. Here are the different types of Olive Oil and
how to use them:
TO GENERAL PUBLIC: THESE
RECIPES CAN BE USED BY EVERYONE
Featured Recipe of the Month!
Sweet & Smokey Bacon Chicken STRIPS
You will need:
Blue Cheese Salad with Bacon and Mushrooms
You will need:
Remove skillet from heat. Add vinegar, sugar, mustard and the Cheezy Bleu Cheeze spices, scraping up browned bits. Whisk in oil.
Toss greens, warm dressing, bacon, onion, and mushrooms in a large bowl; top with extra Bleu Cheese chunks if desired. You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.
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